Just in time for Halloween, learn how to make Pumpkin Stew served in pumpkin bowls, plus tips and tricks on cooking game meat from Executive Chef Ian Stewart-Shelafo. Attendees will get to enjoy a four course prix fixe menu, one house signature cocktail, beer or house wine, the cooking demonstration and storytelling by our Mountain Man, Doc Grizzly. Don’t wait to treat your loved one to this spooky Halloween event!